The Professional Butcher Knife Set provides two versatile stainless steel knives designed for precision meat cutting and everyday commercial use.
The 3Cr13 bone-picking knife features a 13.5cm blade with a slim profile and blade angle under 60°, making it ideal for deboning, trimming and detailed cuts around bones and joints. The larger 5Cr15MoV butcher knife features a 21cm blade with an angle under 70°, providing the size and strength required for slicing, portioning and general meat processing.
Both knives feature durable stainless steel construction for excellent corrosion resistance, sharpness and easy maintenance. Ergonomic non-slip polypropylene handles provide a secure, comfortable grip for improved control during repetitive cutting tasks. Designed for butcher shops, restaurants, meat processors and commercial kitchens, this two-knife set provides dependable performance for a wide variety of professional meat preparation tasks. Available from Edmonton Butcher Equipment in Edmonton, Alberta.
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| Specification | 3Cr13 Bone-Picking Knife | 5Cr15MoV Butcher Knife |
|---|---|---|
| Knife Type | Bone-Picking / Boning Knife | Chef / Butcher Knife |
| Blade Material | 3Cr13 Stainless Steel | 5Cr15MoV Stainless Steel |
| Blade Length | 13.5 cm | 21 cm |
| Blade Thickness | 2.2 mm | 2.3 mm |
| Knife Back Thickness | 2.2 mm | 2.5 mm |
| Blade Angle | <60° | <70° |
| Overall Length | 28 cm | 34 cm |
| Handle Length | 12.5 cm | 13.5 cm |
| Handle Material | Non-Slip Polypropylene (PP) | Non-Slip Polypropylene (PP) |
| Weight | 121 g | 160 g |
| Ideal For | Deboning, trimming and precision cuts around bones and joints | Butchery, slicing, portioning and general meat processing |
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