The Professional 8-Inch Damascus Steel Chef Knife combines precision craftsmanship, excellent balance and a razor-sharp cutting edge for demanding kitchen preparation.
Its 200mm blade is crafted from 67-layer Damascus steel, providing exceptional sharpness, durability and corrosion resistance while delivering the distinctive appearance of layered steel.
The 3mm thick blade features a high-polish finish and finely honed edge for precise slicing, chopping and food preparation. Full tang construction provides strength, stability and balanced handling, while the ergonomic premium resin handle is contoured for comfortable control during extended use.
Weighing approximately 210g, this versatile chef knife is well suited for cutting meat, fish, vegetables, fruits, herbs and other ingredients. Designed for professional chefs, butcher shops, restaurants and serious home cooks, it delivers a combination of performance, durability and presentation. Available from Edmonton Butcher Equipment in Edmonton, Alberta.
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| Specification | Details |
|---|---|
| Product Type | Professional Chef Knife |
| Blade Length | 8 Inches / 200mm |
| Blade Thickness | 3mm |
| Blade Material | 67-Layer Damascus Steel |
| Handle Material | Premium Resin |
| Construction | Full Tang |
| Blade Edge | Razor-Sharp, Hand-Polished Edge |
| Blade Finish | High-Polish / Mirror Finish |
| Net Weight | Approx. 210g |
| Suitable For | Meat, Vegetables, Fish, Fruits & Herbs |
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