Preparation Equipment
for Butchers

Commercial Fried Steak Griddle with heavy-duty stainless steel construction, fast-heating flat cooking surface and adjustable temperature control. Compact and easy to clean, ideal for steaks, burgers, sandwiches and breakfast items.

3L vertical meat stuffer with food-grade stainless steel construction and dual-speed operation for fast, controlled sausage making. Includes five stuffing tubes from 11mm to 32mm. Ideal for butcher shops, restaurants, hunters and home use.

5L vertical meat stuffer with 11 lb capacity, food-grade stainless steel construction and dual-speed operation. Includes five stuffing tubes from 11mm to 32mm for making sausages in butcher shops, restaurants, delis, hunting operations and home kitchens.

100mm Hamburger Steak Press Machine with durable food-grade stainless steel construction for producing uniform burger patties quickly and consistently. Easy to operate and clean, ideal for butcher shops, restaurants and commercial food production.

130mm Hamburger Steak Press Machine with durable food-grade stainless steel construction for fast, consistent patty production. Easy to operate and clean, making it ideal for butcher shops, restaurants and commercial food processing.

40kg Digital Price Computing Scale with 5g accuracy, stainless steel tray, rechargeable battery and AC power. Features clear weight, unit price and total price displays, ideal for butcher shops, grocery stores and produce markets.

Domestic Vacuum Sealer VS-88 with 90W power, strong -60kPa vacuum pressure and 30cm sealing width. Features dry and wet food modes, 5-in-1 operation and an easy-lock system for preserving meat, seafood, produce and leftovers.

Heavy-duty stainless steel meat trolley with a 1,200 lb load capacity, six 6-inch casters and three stainless steel meat hooks. Built for smooth, hygienic transport in butcher shops, meat processors and commercial food facilities.